MODERN CHAR SIEW
CHOP CHOP is a traditional Cantonese ‘siu mei’ restaurant with a fun and modern setting, with the first outlet in North Point in consultation with "Hong Kong God of Cookery" Chef Dai Lung.
Enjoy our signature pork belly Char Siew and other high quality Cantonese roasts for lunch, dinner, or takeaway.
At CHOP CHOP, the combination of ‘char siew’, fried egg and fragrant rice is a simple recipe distinguished by top quality ingredients. Fresh pork belly is used for its delicate texture. Marinated with high-proofed Chinese rose wine and Chef Dai’s unique recipe, the succulent meat colors naturally from caramelization through prolonged roasting in lower temperatures. The resultant meat is lightly charred on the outside, tender and juicy on the inside, offering a natural pork ‘sweetness’. No artificial coloring is added.
