CHEF DAI LUNG
The master chef portrayed in the movie ‘God of Cookery’, is widely regarded as one of Hong Kong’s top four Cantonese chefs. The refreshed new image of classic barbecue meat is headlined by his famous signature dish, ‘Roasted Pork Belly Char Siew Rice’.
Chef Dai is meticulous with quality. "Even the best Char Siew has to be consumed within two hours after roasting," he says. Chef Dai insists on roasting the meats in five separate batches every day to ensure freshness and succulence.